The sprats in this picture are a local delicacy. Lightly dusted with flour and quickly fried in olive oil they are very tasty and very nutritious (full of omega 3 fatty acids)
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Monday, 1 February 2010
Romford Market
I shall use this post to show what this thousand-year-old market town is like in the gloomy days of winter. The celebrated market has been going three times a week for the past 750 years
The sprats in this picture are a local delicacy. Lightly dusted with flour and quickly fried in olive oil they are very tasty and very nutritious (full of omega 3 fatty acids)
The sprats in this picture are a local delicacy. Lightly dusted with flour and quickly fried in olive oil they are very tasty and very nutritious (full of omega 3 fatty acids)
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I can remember Romford market when it was a cattle market and that was a long time ago.
ReplyDeleteJenny <><
Interesting to see your take on market and compare it with mine posted I think in 2008.
ReplyDeleteIt's funny to see it in daylight and full of people! I am usually there at midnight when it's empty except for clubbers and pubbers...
ReplyDeleteI enjoyed enlarging these photos and looking at all the details. The flowers are a bit more expensive there than here...and I had no idea that people in England eat okra (a vegetable I abhor because it can be very slimey!)...here in the States we consider it a vegetable for Southern cuisine, like gumbo for example, a sort of soup from New Orleans.
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